We are excited to bring you another coffee out of Burundi. Masha Station is a coffee cherry collection site located in Gatara Commune, Kayanza, Burundi's northern province that borders neighboring Rwanda. The washing station acts as a central delivery site for a few thousand small holder famers who occupy the hills surrounding Masha. The name comes from the Kirundi word "amasho" that means "herds of cattle". That makes sense seeing that cattle herding just might rival coffee farming in the Masha region! Farmers grow mostly older bourbon types, the original coffee cultivar introduced to the area in the 1930s by Catholic monks traveling from the island of Reunion. Masha coffee washing station ("CWS") sits at just under 1700 meters above sea level, and many of the farmers have coffee planted much higher than this. They've been around since 1989, and in 2012 were top placement in Burundi Cup of Excellence competition, no small task. This is another beautiful Farm Gate coffee that is good for espresso.
Cupping Notes: honey, sugar in the raw, honeysuckle, spiced flecks of cinnamon and allspice, dried papaya cascara fruit tea notes
Brew Recommendations: Drip, French Press, pour over, espresso
Farm Gate Coffee: Farmers paid at least 50% above Fair Trade
Varietal: Bourbon
Region: Gatara Commune, Kayanza Province
Altitude: 1700+ meters
Process: Wet processed (washed) and patio sun-dried on raised beds
Equity Pricing (EP) Levels
-
Sustaining Level: $16 per 12 oz bag (check out subscriptions for deep discounts) | More info below
-
Uplifting Level: $20 per 12 oz bag (check out subscriptions for deep discounts) | More info below
-
Benefacting Level: $24 per 12 oz bag (check out subscriptions for deep discounts) | More info below