This organic Chiapas coffee comes from a producer group in San Cristobal de Las Casas, which also goes by its Tzotzil name, Valley de Jovel. The Mayan Tzotzil people are the predominant indigenous group in Tenejapa, and produce much of the coffee in this region. Farms are very small, typically 2 hectares of coffee or less. Altitude in the Jovel valley reaches 1300 meters above sea level, and farms are planted in a mix of cultivars, such as older Typica types, Caturra, Marsallesa, and Costa Rica 95. Coffee is home-processed, meaning each farmer is responsible for processing their harvest down to dried green (with the parchment layer) before delivering to the local mill. Processing small batches in heterogenous way like this can lead to a range of profiles from one farm to the next, and often helps bring complexity to blends. This is another beautiful farmgate coffee that is good as espresso.
Cupping Notes: Restrained sweetness ala raw sugar, with hints of apple and fresh herbs, bittersweet flavors of smoked chocolate, and cocoa nibs notes
Brew Recommendations: Drip, French press, pour-over and espresso
Varietals: Caturra, Costa Rica 95, Marsallesa, Typica
Region: San Cristobal de las Casas, Tenejapa
Elevation: 1300 meters above sea level
Processing Method: Wet processed and patio, sun-dried
Equity and Transparency Pricing Levels
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Sustaining Level: $16 per 12 oz bag (check out subscriptions for deep discounts) | More info below
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Uplifting Level: $20 per 12 oz bag (check out subscriptions for deep discounts) | More info below
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Benefacting Level: $24 per 12 oz bag (check out subscriptions for deep discounts) | More info below