Nearly 850 smallholder family farmers surrounding the Werka village deliver freshly picked coffee to Testi’s Nensebo washing station in the Nensebo district, located in the West Arsi zone. Each farmer has an average of 2-5 hectares of certified organic coffee and typically will manage and pick their own coffee and immediately transport it to the Nensebo station.
In the natural process, cherries are floated in water as a quality check to remove “floaters” and then spread over raised beds to dry. The coffee is constantly rotated on the beds to ensure even drying, and any under ripe cherries are picked out during the drying process. Drying time for this coffee is approximately 15-18 days depending on the weather. This imparts a fruit forward profile. The perfect conditions, attention to detail from the organic cultivation and picking process, all come together to produce a beautifully unique cup. This is another beautiful farmgate coffee.
Cupping Notes: Strawberry, chocolate, red apple, blackberry, pomegranate, and chamomile
Brew Recommendations: Drip, French Press, Pour Over
Varietal: Selective local varieties
Region: Werka Village, Refisa Kebele, Nensebo District, West Arsi, Oromia
Altitude: 1950-2100 meters above sea level
Equity Pricing (EP) Levels
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Sustaining Level: $18 per 12 oz bag (check out subscriptions for deep discounts) | More info below
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Uplifting Level: $23 per 12 oz bag (check out subscriptions for deep discounts) | More info below
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Benefacting Level: $30 per 12 oz bag (check out subscriptions for deep discounts) | More info below