This coffee is our first from Bali and we couldn't be more excited to share it with you. It comes from the Bangli region of Kintamani and is full bodied, with mild acidity, and rustic sweet undertones. Traditional farming methods are used in these regions including organic farming practices (though not certified), and a complex irrigation system based on terraced water management used to grow rice for over 1000 years. This is an excellent choice for espresso.
Cupping Notes: Bittersweet chocolate bar, baking cocoa, dried lemon peel, fresh cut cedar, and tobacco leaf
Brew Recommendations: Drip, French Press, pour over, espresso
Varietal: S-795
Region: Bangli, Kintamani
Process: Wet Hulled (Giling Basah - washed) and patio sun-dried
Equity Pricing (EP) Levels
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Sustaining Level: $16 per 12 oz bag (check out subscriptions for deep discounts) | More info below
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Uplifting Level: $20 per 12 oz bag (check out subscriptions for deep discounts) | More info below
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Benefacting Level: $24 per 12 oz bag (check out subscriptions for deep discounts) | More info below